Sunda Vathal (1/4 Padi)

The Authentic Chettinad Flavor Essential!

The Authentic Chettinad Flavor Essential! A must-have in every traditional South Indian pantry, our Sunda Vathal (or Sundakkai Vathal) is prized for its unique medicinal properties and distinct, appetizing bitterness. These are carefully prepared by being cured in seasoned buttermilk and then sun-dried to a perfect, shelf-stable crispness. This vathal is the irreplaceable, signature ingredient for a classic Vatha Kuzhambu, where it lends its unique flavor and aroma to the tangy tamarind gravy.

You can also deep fry these vathals in hot oil until they pop and turn a deep brown, transforming them into a salty, crunchy side dish that is the perfect, classic accompaniment for curd rice.