Ragi Thenkuzhal Vathal (கேழ்வரகு தேன்குழல் வத்தல்)

The Sun-Kissed Crunch of Chettinad

Bring the traditional rooftops of Karaikudi to your dining table. Our Ragi Thenkuzhal Vathal is a labor of love, made using the ancient sun-drying methods of Chettinad. Crafted from nutrient-dense Finger Millet (Ragi), these vathals are the perfect healthy alternative to store-bought fryums. Each string is steam-cooked, and hand-pressed before being slow-dried under the intense Karaikudi sun. The result? A dark, earthy cracker that puffs up beautifully when fried, offering a satisfying crunch with the wholesome goodness of millets.

• Nutri-Crunch: Made with Ragi, which is naturally high in Calcium and Fiber. It’s a snack that actually gives back to your body.
• Traditional Sun-Drying: We don't use industrial dehydrators. Our vathals are dried naturally to lock in the authentic "Vathal" flavor that only the sun can provide.
• Oil-Efficient: Due to the specialized steaming process, these vathals absorb significantly less oil compared to traditional rice-based fryums.
• Ingredients: Pure Ragi Flour, Asafoetida, And Salt.
• Flavor Profile: Earthy and nutty with a subtle spicy kick.
• Shelf Life: 6 Months (Store in a dry, airtight container).