Perandai Murukku (பிரண்டை முறுக்கு)

The Healthier Crunch from Karaikudi

Experience the perfect blend of traditional wellness and crunchy indulgence. Our Perandai Murukku is a signature Chettinad specialty, crafted using a traditional wood press that adds a unique, slightly earthy depth to the classic Murukku, making it a snack that’s as good for your body as it is for your taste buds.

• Authentic Recipe: Made using a generations-old Chettinad ratio of premium rice flour and hand-ground urad dal.
• Crispy & Light: Expertly fried to a golden crisp in high-quality oil, ensuring it’s never greasy.
• No Preservatives: 100% natural ingredients. No artificial colors or chemicals—just like how it's made in our home kitchen.
• Ingredients: Premium Rice Flour, Urad Dal, Salt, And Groundnut Oil.
• Texture: Ultra-crunchy with a melt-in-the-mouth finish.
• Shelf Life: 30 Days (Store in an airtight container for lasting freshness).
• Best Paired With: A hot cup of ginger tea or as a healthy side for variety rice.