Narthangai Oorgai(300g)

Narthangai Oorugai delivers a unique balance of flavors: the natural bitterness and sourness of citron are mellowed by salt, red chili powder, and fenugreek, while the tempering of mustard seeds, asafoetida, and gingelly oil adds aromatic warmth. The result is a pickle that is spicy, tangy, and slightly bitter, creating a complex taste that brightens everyday meals. When paired with curd rice or rasam, it becomes irresistibly appetizing, adding a burst of flavor and enhancing digestion