Managolam (200g)

The Irresistible Sweet & Crunchy Delight

A true Chettinad specialty that perfectly balances sweet and savory. Our Managolam (also known as Manoharam) is a delicious, multi-textured sweet that is impossible to resist.

It begins with small, crispy murukku pieces, which are then tossed in a thick, fragrant syrup made from rich, dark jaggery. The jaggery syrup hardens to create a crunchy, sweet coating over the savory murukku.

The result is a wonderfully crunchy, airy, and addictive snack that hits all the right notes—sweet, savory, and aromatic. It's a festive favorite and the perfect treat to satisfy your sweet cravings.

• Ingredients: Flours Of Moong Dhal, Channa Dhal, Urad Dhal And Raw Rice Mixed Together And Wood Pressed In Coconut Oil. Along With Roasted Gram And Sliced Coconut, The Murukku Pieces Are Tossed In Hot Jaggery Syrup.