Idiyappa Maavu - 1Kg (இடியாப்ப மாவு)

The Secret to Soft, Snow-White Idiyappams

Bring the authentic taste of a Chettinad breakfast to your home with our premium Idiyappa Maavu. Crafted using the finest varieties from the Paddy fields of Tamil Nadu, our flour is processed using the traditional "soak-dry-grind" method that has been perfected over generations in Karaikudi. The secret to a perfect Idiyappam lies in the texture of the flour. Our rice is double-sifted and gently steam-processed, ensuring that your string hoppers come out as soft as jasmine flowers and as white as snow every single time.

• Superior Softness: Our specialized processing ensures the dough remains pliable and easy to press, resulting in delicate, non-sticky strings.
• 100% Natural: Made with pure rice. No bleaching agents, no preservatives, and no artificial whiteners.
• Multipurpose Utility: While perfected for Idiyappams, this high-quality flour is also ideal for making crispy Kozhukkattais, Puttu, and even traditional Chettinad Athirasam base.
• Ingredients: Premium Parboiled Rice.
• Texture: Soft, fine, and free-flowing powder.
• Shelf Life: 90 Days (Store in a cool, dry place in an airtight container).