A taste of celebration in every bite! Our Achu Murukku is a delicate, crispy, and subtly sweet Chettinad classic. Made using the traditional flower-shaped "achu" (mold), it gets its light, airy texture from rice flour. Fried to a perfect golden brown, it’s an irresistible, melt-in-your-mouth treat that’s perfect with a cup of hot tea or as a light dessert.
Ingredients: Wheat Flour, Raw Rice Flour, Sugar And A Pinch Of Salt Cooked In Coconut Oil.
