Sigapparisi Puttu Maavu - 250g (சிவப்பரிசி புட்டு மாவு)

Wholesome Heritage in Every Grain

Take a step toward traditional wellness with our Sigapparisi Puttu Maavu. Crafted from premium whole-grain red rice sourced from the organic-rich belts of Tamil Nadu, this flour is specifically steam-processed to create Puttu that is nutrient-dense, fiber-rich, and incredibly soft. Red rice is naturally high in antioxidants and has a lower Glycemic Index (GI) than white rice, making it the perfect breakfast for health-conscious families. With its beautiful rustic red hue and a deep, toasted nutty flavor, this isn't just a meal—it's a tribute to the ancient grains of the South.

• Ingredients: Premium Whole-Grain Red Rice (Sigappu Arisi).
• Flavor Profile: Nutty, earthy, and mildly sweet.
• Shelf Life: 90 Days (Store in an airtight container for lasting freshness).