Karuvepilai Podi - 200g (கருவேப்பிலை பொடி)

The "Green Gold" of Chettinad Kitchens

Bring the aromatic health secrets of Karaikudi to your dining table. Our Karuvepilai Podi is a nutritious, flavorful blend made from farm-fresh, dark green curry leaves, slow-roasted to perfection and ground with a hand-selected mix of traditional spices. Commonly known as "Green Gold" in South Indian households, this podi is a powerhouse of iron and antioxidants. We skip the heavy machinery and use a coarse-grinding method to ensure the natural oils and the intense aroma of the curry leaves remain intact in every spoonful.

• Ingredients: Fresh Curry Leaves, Black Urad Dhal, Thoor Dhal, Channa Dhal, Dry Red Chillies, Tamarind, Jeera, Garlic, Hing, Salt.
• Flavor Profile: Earthy, spicy, and savory with a deep herbal aroma. Can be sprinkled over hot ghee dosa, idli with gingely oil, best starter with ghee / gingely oil on hot rice.
• Shelf Life: 90 Days (Store in a dry, airtight glass jar for maximum flavor).